Every Sunday, we invite all enthusiasts of delicious and healthy cuisine to Restaurant “Pasjami...” in Hotel Rezydent Sopot for ,,all you can eat” Sunday buffets.
Taking care of our Guests` well-being, the Executive Chef will present different menu every week, always based on a selection of fresh fish, lean meat and vegetables.
In the program:
- All you can eat formula between 13.00 and 16.30
- Live piano music between 13.00 and 15.00
Price: 75zł / person
Price includes unlimited buffet dishes and soft drinks as well as a carafe 0,5L of house wine per two persons.
Surcharge to wine & beer open bar - 20 PLN / person.
Children up to to 3 years old - free of charge, from 4 to 8 - 35 zł, from 9 - 75 zł
Menu 11 November
- Goose pàtè served with plum marmalade
- Beef carpaccio with paprika pesto and Parmesan
- Slices of roast pork neck with mustard sauce
- Baltic salmon with sour cream and dill
- Herring with vinegar , marinated chanterelles and lovage
- Salad of roast pumpkin with smoked duck and cranberries.
- Salad with radish with baked paprika, capers and blue cheese
- Baked vegetables salad with goat cheese and walnuts
- Cream of roast parsley and smoked garlic
- Baked tilapia with caper sauce
- Roast goose with wine sauce with cranberries
- Roast beef with pepper sauce
- Steamed gnocchi with tarragon butter
- Baked potatoes with herbs
- Steamed brussels sprouts
- St. Martin’s twirl with poppy seeds
- Carrot cake with delicacies
- Ginger bread cake with marmalade
- Coffee, tea
- Mineral water, fruit juices
- Carafe of house wine (0,5l) per two