Enjoy a fine Christmas buffet in cosy interiors of Pasjami restaurant...

 In the program:

  • All you can eat formula between 13.00 and 16.30
  • Live piano music between 13.00 and 15.00

Price: 130 zł / person

 

Price includes unlimited buffet dishes and soft drinks as well as a carafe 0,5L of house wine per two persons.
Surcharge to wine & beer open bar - 20 PLN / person.

Children up to to 3 years old - free of charge, from 4 to 8 - 65 zł, from 9 - 130 zł


Menu

25.12.2019


Cold appetizers   

  • Pork stuffed with smoked plum served on grated horseradish paste
  • Cooked roast beef served with dried apricot and buckwheat honey salsa
  • Venison pate with pistachios and hot beetroot
  • Herring with red onion and raisins cooked in red wine
  • Warm smoked trout with mustard mousse and chives
  • Salted salmon with chopped dill and sour cream

Salads

  • Caramelized pumpkin salad with goat cheese, parsley and roasted almonds
  • Nicoise salad with tuna, potatoes, beans and boiled egg.azure cheese
  • Salad of baby spinach with slices of smoked duck, baked pumpkin and Lazur cheese

Hot dishes   

  • Red bortsch with pate
  • Baked zander served with leek and onion sauce
  • Turkey escalopes in chanterelle sauce with tarragon
  • Roast beef in a dark beer sauce
  • Baked potatoes with dill and roasted onions
  • Roasted buckwheat with bacon
  • Asparagus with sage butter
  • Stewed sauerkraut with porcini mushrooms and plums.

Desserts

  • Viennese cheesecake with raisins.
  • Poppy seed cake with nuts and raisins and lemon icing.
  • Cake with chocolate.
  • Cake with blackcurrant marmalade.
  • Sliced ​​fruits

Beverages

  • Dried fruits compote
  • Fruit juices
  • Mineral water
  • Coffee or tea
  • Carafe of wine 0.5l per pair

 


26.12.2019

Cold appetizers

  • Pork stuffed with smoked plum served on grated horseradish paste
  • Cooked roast beef served with dried apricot and buckwheat honey salsa
  • Venison pate with pistachios and hot beetroot
  • Herring with red onion and raisins cooked in red wine
  • Warm smoked trout with mustard mousse and chives
  • Salted salmon with chopped dill and sour cream

Salads

  • Caramelized pumpkin salad with goat cheese, parsley and roasted almonds
  • Nicoise salad with tuna, potatoes, beans and boiled egg.azure cheese
  • Salad of baby spinach with slices of smoked duck, baked pumpkin and Lazur cheese

Hot dishes

  • Red bortsch with pate
  • Mini salmon steaks in saffron sauce with thyme.
  • Baked ham in mustard sauce.
  • Roast duck in cherry sauce.
  • Baked potatoes with rosemary.
  • Cooked potato dumplings with garlic butter.
  • Stewed sauerkraut with porcini mushrooms and plums
  • Baked root vegetables

Desserts

  • Viennese cheesecake with raisins.
  • Poppy seed cake with nuts and raisins and lemon icing.
  • Cake with chocolate.
  • Cake with blackcurrant marmalade.
  • Sliced ​​fruits

Beverages

  • Dried fruits compote
  • Fruit juices
  • Mineral water
  • Coffee or tea
  • Carafe of wine 0.5l per pair

 

Reservation for table: +48 58 55 55 904 /845, restauracja@hotelrezydent.com.pl

 

 

 

 

© 2019 Pasjami Restauracja autorska | Hotel Rezydent

realizacja: Nabucco